FINISHING OUT SUPERS
This is Memorial Day weekend and we are rapidly nearing the end of our spring
nectar flow. Your super frames will be is various condtions: many TOTALLY capped,
some maybe 90% capped, others partially capped, and others empty.
It is a mistake just to remove all the supers now, and also a mistake just
to wait another week or month. The best program, of course, is more work; and
that is remove ONLY the totally capped frames thereby reducing the number of
supers left on the colony which, of course, crowds the bees into less space.
Since the swarming season is long past and the nectar flow greatly diminished,
there is little fear of swarming. Depending on how many supers you had on a
colony, your ultimate aim is to have the almost capped frames close to the queen
excluder, the partially filled frames above those, and the empty frames stored
away until next year.
This arrangement forces the bees to cap the ripened honey, move widely spread
honey to a centralized location and cap it, store the meager remaining incoming
nectar in the brood chamber area for early wihter preparation. Most of the "almost.
totally capped" frames and even some of the partially filled frames will be
totally capped, and hence ready for harvesting in about two weeks or so.
This format arrangement provides you with two different extraction options:
1) Extract the totally capped frames the same day as you remove them; and make
a second extraction of the other frames after they are totally capped 2 to 4
or 2)safely store the first harvest of totally capped frames for 2-4 weeks
and merge them with the later removed frames to make just one extraction for
WHY TOTALLY CAPPED FRAMES ONLY?
Honey with a moisture content over about 19% might ferment, and depending on
our weather, totally capped honey has a water content of about 16% to 18.5%
before you uncap it for extraction.
When you consider our normal high humidity in Central Maryland and the fact
that honey is HYGROSCOPIC (it absorbs moitsure out of the air), the moisture
content of our Maryland honey is normally increased in the time period between
extraction and bottling.
UNcapped honey has a high moisture content and is not yet ripened, and hence
including that uncapped honey with fully ripened capped honey may well raise
the moisture content causing fermentation of the total batch.
Back in the "good old days", honey was not harvested until the coolness of
September because the beekeeper "hoped" he might get a bigger crop if he left
the supers on after June; not to mention the fact that in those "good old days"
there was lots of alfalfa and summer clover planted as cattle feed on the many
dairy farms in Central MaryInd which are now occupied by cities, industries,
TIMES CHANGE, including the acquisition of MITES, viruses, understanding pheromones,
and public fear of bees.
Even in 1999 and considering all those UNINFORMED American neighbors plus
the hard work, some beekeepers still use a BEE BRUSH as a principle harvesting
tool. The use of bee brush makes bees MAD and excites them to sting. The bee
brush falls in that category of "things of the past" like auto tire innertubes,
typewriters, wood cooking stoves, fountain pen ink, and a drugstore soda fountain.
Some beginners even have and think they can use a Porter Bee Escape in that
inner cover hole not knowing that success depends on chilly nights to make the
bees leave the supers to cluster with the queen. In our "changing times", harvesting
honey is done by removing the bees away from honey by use of an expensive "bee
blower" (like a powerful leaf blower) or making them retreat from the smell
of certain chemicals, namely Bee-Go or Honey Robber, or my hard-to-find favorite,
Bee-Go is primarily Butyric Anhydride which has a "stink" that defies further
explanation (far worse than a skunk odor), and Honey Robber is the same chemical,
but the odor is reduced by the addition of an odor of cherries. Benzaldehyde,
available only from Mann Lake Bee Supply, is the wonderful odor of oil of almonds.
You can either buy a FUME BOARD or make one by cutting a piece of 1/2" plywood
the size of an inner cover and stapling on a cover of an old burlap sack, a
piece of felt, or even old winter cotton pajamas or underwear.
Sprinkle whichever chemical you chose over several places on the cloth (no
more than 2 tablespoons of chemical), remove the hive top and inner cover and
place this Fume Board down on the top super and leave in place for about 5-6
minutes, remove the top super and place your Fume Board on the next super, etc.
Tightly cover those removed supers with NO BEES INSIDE and take them to some
bee-free area. Any of these chemicals cost about $15-20 per quart, but, properly
used, a couple of tablespoons is enough to remove perhaps 10-20 supers of honey
depending on how warm it is and how long you leave it on.
The easiest, fastest, and most expensive harvesting tool is the bee blower.
You simply remove a super prop it up near the front of the colony and BLOW the
bees out of the super onto the grass where they can easily walk back into the
colony. The bees do NOT object and hence do not sting or get excited, but the
bee blower requires electricity and costs about $200+ (gasoline powered are
heavy and more expensive).
Actually, I use both, benzaldehyde fume board and "finish off" with my bee
blower to harvest honey. It is very rapid and I don't have any mad bees that
get excited to sting that using a bee brush would cause.
EXTRACTING, FILTRATION, SETTLING to JARRING
Let me start off with a point of discussion, but there should be NO argument
when you finish reading the next few lines. Today, due a lack of knowledge,
there are some people that won't buy honey if it has been "heated", justifying
their position by stating that "heated" honey is "NOT natural". Surely, they
are correct if the beekeeper has processed his honey at temperatures of 150-180
degrees. However, honey temperatures often go to 100- 110 degrees in nature.
I suggest that you prove this to yoursif by measuring the temperature inside
a honey super at the top of a colony under a brilliant sun on a summer day when
the weather bureau is reporting an official temperature reading of 95-98 degrees
in your area.
Your bees are working like tigers gathering water, spreading it around on frame
tops, and furiously fanning their wings at the entrances to cool the colony.
By contrast, a queen bee will not lay eggs at a temperature of less than 91
degrees and prefers a temperature closer to 94-96 degrees; but I doubt that
these "naturalists" know that, or even care maybe because of their anthropomorphic
It does not require rocket scientist thinking to thoroughly understand that
extraction of honey when its temperature is 90-100 degrees to very easy, fast,
and thorough; whereas extraction of honey which is at a room temperature of
perhaps 75 degrees is difficult, slow, and not very thorough.
Hence, always extract your honey when it is at hive temperature of 90 degrees
or above. This is easy to do by carefully sealing the supers so that they are
safe from any bee entering and then set these supers in full sun for at least
a day and extract after dark.
Uncapping proceeds rapidly because the wax cuts easily, the frames to not have
to spun as fast or as long, and the frames are left with very little honey clinging
to the wax. The temperature of the honey is even more important when it is being
FILTERED, which means the removal of essentially ALL solids, even almost microscopic
pollen and surely crystals; or when it is being STRAINED, which means the removal
of big things, "nuts and bolts" like bee legs, bee wings, pieces of wax, slivers
of wood frame and any other visible solid.
There are advantages and disadvantages to both filtering and straining. Filtering
is normally done by the commercial honey producer to retard honey crystallization
which gives the honey longer shelf life; but it also removes the pollen that
some buyer might want to alleviate his allergy to local flora.
By contrast, straining is the procedure used by most hobbyist beekeepers to
remove the visible solids but straining leaves the microscopic pollen particles
that not only might help someone's allergy, but also cause faster crystallization
of most honeys.
However, again, the temperature to which I refer is a temperature no higher
than that which might be found in a honey super under a scorching sun on a hot
day or maybe 110 degrees. Honey at room temperature filters not much faster
than warm axle grease, whereas honey warmed to 100 degrees filters like water
running through mosquito netting.
As my honey leaves the extractor, it goes through one course mesh screen followed
by a fine mesh screen to remove all the visible solids, (the "nuts and bolts").
There are many different filtering or straining materials in use by many, and
cheesecloth is an old stable; but I dispise using cheesecloth because it leaves
lint in the honey. I prefer using a man-made material like nylon because of
its strength, the ease of cleaning, and it does not leave any lint.
Nylon material can be purchased in all grades of various meshes, so that you
can get extremely fine filtration when using a woman's slip material or 140
dineer sheer nylon pantihose or stocking. Of course this fine filtering is slow
even with 90 degree honey. This is how I prepare "show" honey. For routine honey
filtration I use a nylon bridal veil fine net material called "marquisette"
and filter my warm honey through about 3 folded layers of that, and the honey
runs through at a workable speed.
How do I heat this honey? After the honey comes out of my extractor through
two different mesh screens, I put this honey in 60 pound 5 gallon buckets, put
a top on them, set them out in the hot sun for at least a day (preferably two),
skim the froth off the top with a "skimmer paddle", and filter them through
the nylon after dinner while the honey is still quite warm. This honey is transferred
to a 300 pound bottling tank, covered to keep moist air out,' and allowed to
sit and settle for at least 3 days before it is skimmed of froth again. At that
point, it is ready to be bottled, and then put in my three 24 cubic feet freezers
until sale time.
CLEANING, DRYING, & STORING DRAWN COMB FRAMES
All have heard me say that "drawn comb is a beekeeper's most valuable
possession", and now I will explain how to do it. After you extract, clean thepropolis
and burr comb off the super boxes and load them with your "wet" extracted frames.
Pick out one of your strongest colonies, remove the telescoping cover, but leave
the inner cover in place, add a totally EMPTY box, and then place several of
your wet supers on top of this followed by a telescoping cover.
At the end of a week or less, the colony bees should have gone
through the inner cover center hole and thoroughly cleaned out all the wax cells
and wooden frames of any honey and taken it into their colony below.
Take these supers of clean dry frames into their winter storage
location, and stack them 10 super bodies high putting a teaspoon of PDP, para-dichloro-benzene,
on a piece of paper on top of the frames of EACH super with 2 tablespoons of
PDP on the the top of the tallest super, seal a cover on and seal the cracks
between supers with sticky tape.
These will have to be checked each month until cold weather and
additional PDP added if needed. If all of this is properly done, when you need
supers next April, they will be right there with no mice damage, no wax moth
damage, dry and clean, just ready for next season's honey. The smell of PDP
will be gone by setting the supers outside individually to air out for 24-48
hours before installation on a colony. George W. Imirie